Root Shoot Malting Malted Rye

Root Shoot Malting’s Malted Rye brings spice, structure, and a rustic complexity to any beer or spirit. Grown on the Olander family’s farm in Loveland, Colorado, this malt delivers the traditional spiciness rye is known for, balanced by earthy, nutty sunflower seed character and subtle bread crust undertones. Ideal for rye IPAs, saisons, roggenbiers, or high-rye whiskey mash bills, this malt is a versatile tool in both brewing and distilling applications.

More about Root Shoot Malting:

The Olander family is deeply grounded and invested in Northern Colorado. Todd and Steve Olander, owners of Olander Farms, cultivated Root Shoot Malting to specialize in the highest quality of local grain and craft malt available to the brewing and distilling industries. As 5th generation farmers in Loveland, Colorado, we respect the heritage of our region’s agriculture. As partners in the beer industry, we value the high standards of being in one of America’s most esteemed locations for craft beer. Each and every bag is hand-packaged at their craft malthouse.

More about Root Shoot Malting Malted Rye:

This malted rye is designed to bring more than just flavor—it enhances mouthfeel, adds protein for body and haze stability, and supports a smooth, active fermentation. It contributes deep, rustic flavor and structure, with tasting notes that span from traditional rye spice to earthy sunflower seed and bread crust. Brewers seeking bold character in farmhouse ales or malt-forward lagers, and distillers aiming for a robust rye whiskey backbone, will find this malt reliable and expressive in the mash.

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