Meet the Fruity Kits in the Haze for Days Pack!

Whether you welcome the fruity, hazy NEIPAs or stay true to a clear, hoppy, and more bitter traditional IPA - you have to admit, this style has made its mark. New hops and yeast strains brought forth an exquisitely juicy, fruity style of beer we honestly can’t get enough of. Which is why we've combined two of our best and a new exclusive NEIPA into one pack just for you.

Haze Phazer - Exclusive to Haze for Days NEIPA Variety Pack
Pour yourself a pint and set your phazers to wow. Haze Phazer is a lower ABV hazy IPA offering that hits all the right notes. Pouring with a fluffy light orange color, this beer has all the flavor and mouthfeel you expect from this style, pulsing with aromas and flavors of tropical fruits, stone fruits, and a bountiful phased array of citrus expressions. Beam this one up because this is an addictive beer - it won’t take long to vaporize an entire batch.
Instructions

Fruit Bazooka New England IPA
After many, many test batches we are proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this beer recipe kit create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculent yeast strain. The name itself was suggested by a homebrewer who witnessed our first tasting notes. And as it implies, this brew is bursting with an intense payload of citrus and tropical fruitiness.
Instructions

Hazy Eights Double NEIPA
Hazy Eights Double NEIPA is a real ass-kicker. The combination of Amarillo® and El Dorado provides a spectrum of citrus and tropical fruit flavors, while the modest dose of Idaho #7 hops rounds out the fruity flavor profile and adds a little resinous pine note to make things even more interesting. Brewed with the lightest malts around and a slug of simple corn sugar, this beer will maintain as light of a color as possible, while still fermenting to over 8% ABV. Despite the simple sugar addition, oats and wheat malt help to maintain a smooth, creamy body and create a tight, dense, and lasting foam head.
Instructions