Product Details
A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
Additional Information
SKU | OYL200 |
Yeast Style | IPA Ale Yeast |
Yeast Format | Liquid |
Flocculation | Low |
Min Attenuation | 85 |
Min Fermenting Temp | 75 |
Max Fermenting Temp | 85 |