WLP548 Original Grodziskie Yeast Blend - White Labs Vault Limited Release

  • White Labs WLP548 Original Grodziskie Yeast Blend

WLP548 Original Grodziskie Yeast Blend - White Labs Vault Limited Release

SKU YP548

PRICE AS CONFIGURED:

$19.99

Product Details

WLP548 White Labs Original Grodziskie Yeast Blend

The WLP548 Original Grodziskie Yeast Blend is a tribute to the renowned Grodziskie style of Poland, a 100% smoked wheat ale traditionally brewed to a sessionable 2.5-3.3% ABV. Hand-picked from the acclaimed Grodzisk Brewery in Grodzisk Wielkopolski, Poland, this limited-release blend captures the essence of Polish brewing heritage with its crisp fermentation and subtle notes of pear. WLP548 is perfect for creating authentic Grodziskie ales, and its remarkable ability to ferment at low temperatures opens up a world of possibilities for beer styles with unparalleled complexity and taste.

WLP548 Original Grodziskie Yeast Blend Characteristics

  • Attenuation: 75 - 80%
  • Flocculation: Medium
  • Alcohol Tolerance: High (10 - 15%)
  • Optimum Fermentation Temp: 54° - 77°F (12° - 25°C)
  • STA1: Negative

Reviving Grodziskie Yeast:
In collaboration with scientists in Łódź and Warsaw, White Labs isolated the resilient strains found in pre-1993 bottles from the original Grodziskie yeast. Through meticulous selection, we identified two primary strains, combining them to craft the WLP548 blend. This blend brings authentic Grodziskie character with versatility across a wide range of wort strengths and temperatures, making it adaptable for various beer styles.

Each sip of a WLP548-fermented beer pays homage to Poland’s rich brewing tradition and the enduring legacy of the Grodziskie style!

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional Information

SKU

YP548

Fermentation Type Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation

75%

Max Attenuation

80%

Min Fermenting Temp

54°F

Max Fermenting Temp

77°F

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