Product Details
It produces the banana and clove nose traditionally associated with German wheat beers.
This infamous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers.
This infamous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers.
Additional Information
| SKU | YP300 |
| Yeast Style | Wheat Ale |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 72 |
| Max Attenuation | 76 |
| Min Fermenting Temp | 68 |
| Max Fermenting Temp | 72 |