US Mt Hood Pellet Hops

I like to use it for the aroma and sometimes flavor. I've used it in lagers and other lighter colored ales. 15 - 20 minutes for flavor, and at flame out while whirlpooling for aroma.

I like dry hopping Mt. Hood hops or use them after flame out, during the whirlpool._x000D_I've made 4 different wheat beers over the last 2 years , all using Mt. hood and it really works with the wheat and makes a great beer.

They are mild and delicate with a flowery scent. i use them for dry hopping and for flame out additions. I use them in different types of beer like lagers and even wheat beer.

Good aroma and good as a dry hop. I add them to the whirlpool for half an hour and then dry hop an ounce for a few days before kegging.