Product Details
An excellent base for gluten-free beer, White Sorghum Syrup provides all the essential proteins and amino acids necessary for yeast nutrition, head retention and body while adding color and flavor to a finished beer nearly indistinguishable from malt extract.
With a lovibond of 3º (8º Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavor that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!
See our entire line of malt extract options here.
Additional Information
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SKU | 20073, 20076, 20076SP |
Lovibond | 3.0º |
Grain Usage | Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer |
Malt Color | Light (0-15° L) |