Product Details
Rich-smoked flavor, suited for Scottish-style ales, smoked beers and high gravity ales.
Wyeast 1728 can be estery with warm fermentation temperatures. Rich-smoked flavor, suited for Scottish-style ales, smoked beers and high gravity ales.
Wyeast 1728 can be estery with warm fermentation temperatures. Rich-smoked flavor, suited for Scottish-style ales, smoked beers and high gravity ales.
Additional Information
SKU | Y1728 |
Yeast Style | Scottish Ale |
Yeast Format | Liquid |
Flocculation | High |
Min Attenuation | 69 |
Max Attenuation | 73 |
Min Fermenting Temp | 55 |
Max Fermenting Temp | 70 |