BREWER’S YEAST FOR CLEAN MALTY LAGERS

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

Yeast Features:

• Ideal Fermentation Temperature: 52–58F 
• Attenuation: 80–84%
  
• Alcohol Tolerance: 9-11%

Perfect strain to ferment:

• Oktoberfests / Marzens
  
• Munich Helles
• Vienna Lagers
• Rauchbier
• Baltic Porters
• Doppelbocks
• Maibocks (Helles Bock)
• International Pale Lagers
• International Amber Lagers
• International Dark Lagers

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.