Product Details
True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Ferments between 64 and 74 degrees.
Styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout
Keep refrigerated. Do not freeze.
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Ferments between 64 and 74 degrees.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout
Keep refrigerated. Do not freeze.
Additional Information
| SKU | Y1318 |
| Yeast Style | British Ale |
| Yeast Format | Liquid |
| Flocculation | High |
| Min Attenuation | 71 |
| Max Attenuation | 75 |
| Min Fermenting Temp | 64 |
| Max Fermenting Temp | 74 |