Introducing Lallemand LalBrew Abbaye

Lallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beers. This versatile strain delivers complex fruity and spicy flavors, showcasing notes of banana, tropical fruit, raisin, and fig depending on fermentation conditions. Ideal for high-gravity Belgian ales, LalBrew Abbaye offers reliable fermentation performance and high alcohol tolerance, making it perfect for Belgian Blonde, Dubbel, Tripel, and Quad styles.

LalBrew Abbaye Key Features:

• Beer Styles: Belgian Blonde, Dubbel, Tripel, Quad, and Belgian Dark Strong Ale.
• Aroma: Fruity esters with notes of banana, tropical fruit, raisin, and fig.
• Fermentation Temperature Range: 63–77°F (17–25°C).
• Attenuation: 77–83%.
• Flocculation: Medium.
• Alcohol Tolerance: Up to 14% ABV.

LalBrew Abbaye Benefits:

• Traditional Belgian Character: Produces rich, complex beers with signature fruity and spicy notes.
• High Alcohol Tolerance: Handles high-gravity fermentations for bold, flavorful brews.
• Flexible Fermentation: Performs well across varied temperatures for diverse flavor outcomes.