Product Details
Wyeast 1084 is an ideal ingredient in the production of stouts, porters, wee heavy, ambers and red ales.
This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with a nice compexity in the upper range. Ester production is enhanced with fermentation temperatures above 64F (18 C). Flocculation is low to moderate with filtration typically required.
Styles: All Stouts, All Porters, Scottish 60/70/80, Wee Heavy, Amber, Red
Keep refrigerated. Do not freeze.
This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with a nice compexity in the upper range. Ester production is enhanced with fermentation temperatures above 64F (18 C). Flocculation is low to moderate with filtration typically required.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: All Stouts, All Porters, Scottish 60/70/80, Wee Heavy, Amber, Red
Keep refrigerated. Do not freeze.
Additional Information
| SKU | Y1084 |
| Yeast Style | British Ale |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 71 |
| Max Attenuation | 75 |
| Min Fermenting Temp | 62 |
| Max Fermenting Temp | 72 |