Crystallized Pineapple powder allows you to enjoy the taste of sweet-tart and refreshing pineapples in whatever you brew or ferment without the hassle of purees. Made from real pineapple juice, this pineapple replacement can be used to enhance the flavor of Beer, Hard Seltzer, Wine, Cider, Kombucha, or make tomorrow morning's Screwdriver a Pineapple Screwdriver. Make it extra fancy and garnish with a maraschino cherry or two!

Usage:
Recommended to be added at bottling or kegging to taste, 18 grams should be more than enough for most 5 gallon batches.
Add the crystallized fruit packet to 1 cup of water until dissolved. Heat to boiling briefly then add to bottling bucket or keg. Add a little at a time and taste until you are happy with the flavor level.