Golden Barrel Corn Syrup

Corn syrup is basically the liquid malt extract version of corn. Like malt extract, corn syrup is produced by converting corn starches into fermentable sugar with the use of alpha-amylase. Use in beers as a substitute for corn. Mild flavor similar to flaked corn cereal. Contributes 37 gravity points per pound per gallon.

Contains 100% corn syrup with no high fructose corn syrup or other flavorings.