Soft Brown Candi Sugar (Bruin)

Soft Brown Candi Sugar (Bruin) brings complexity, depth, and authentic Belgian flavor to your dubbels, quadrupels, and specialty dark ales. Crafted from select beet and cane sugars, this brewing sugar imparts rich molasses, caramel undertones, and mild dark-fruit notes of raisin and plum. Ideal for increasing fermentability and deepening flavor without excessive sweetness. Gluten-free, vegan, and non-GMO.

Brown Candi Sugar Key Features:

• Color: 410–710 EBC (approximately 155–268 SRM), deep amber to dark brown
• Flavor: Rich molasses, mild dark fruit (raisin, plum), caramel
• Saccharose Content: Minimum 94.5%
• Moisture: ≤ 2.5%
• Extract Potential: 1.046 SG per pound per gallon (46 PPG)
• Dietary Suitability: Gluten-free, Non-GMO, Vegan

Brown Candi Sugar Brewing Suggestions:

Perfect for Belgian-style dubbels, quadrupels, dark ales, and other specialty beers, adding complexity and character without overpowering sweetness.