Product Details
Wyeast 1335 is an excellent brewing yeast for creating brown ales, cream ales, brown ales, dry stouts, barleywine, and more.
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Keep refrigerated. Do not freeze.
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Keep refrigerated. Do not freeze.
Additional Information
| SKU | Y1335 |
| Yeast Format | Liquid |
| Flocculation | High |
| Min Attenuation | 73 |
| Max Attenuation | 76 |
| Min Fermenting Temp | 63 |
| Max Fermenting Temp | 75 |