Product Details
Briess Rye Malt is the key ingredient to successful Roggenbiers, RyePAs and other hearty homebrewed beers. It lends a spicy rye flavor and can help build flavor in anything from full-flavored lagers to dark ales. Fully modified, rice hulls are recommended if used for more than 20% of the mash.
Additional Characteristics / Applications
- 3.7° Lovibond
- Malt Style: Rye Malt
- Flavor: CSpicy Rye
- Color: Golden leaning toward orange hues
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Additional Information
| Support Documents |
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| SKU | W033I (whole), C033I (milled), G033k (50 lb. bag) |
| Diastatic Power | 105 Lintner |
| Extract Percentage | 80.0% |
| Lovibond | 3.7º |
| Moisture Percentage | 4.5% |
| Grain Usage |
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| Malt Color | Light (0-15° L) |
| Alpha Amylase | 45 |