Briess Caramel Malt 120L provides color, unique flavor, and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. Used in small quantities in red ales and lagers. Commonly used in porters and stouts.

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.

Additional Characteristics / Applications

• 120° Lovibond
• Malt Style: Caramel Malt (Roasted)
• Flavor: Candy-like sweetness, mild caramel
• Color: Contributes golden hues
• Improves foam development and stability

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