Product Details
Probably the most commonly used base malt in all-grain or partial-mash brewing. Briess 2-Row Brewers Malt yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
Additional Characteristics / Applications
- 1.8° Lovibond
- Malt Style: Base malt
- Flavor: Clean, sweet, mild malty
- Color: Contributes light straw color
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Additional Information
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| SKU | W401I (whole), C401I (milled), G401k (50 lb. bag) |
| Diastatic Power | 140 Lintner |
| Extract Percentage | 81% |
| Lovibond | 1.8º |
| Moisture Percentage | 4.2% |
| Grain Usage | Use as a base malt for all beer styles |
| Grain Type | Domestic Base Malt |
| Malt Color | Light (0-15° L) |
| Alpha Amylase | 65 |