Blonde Belgian Candi Syrup - 1 lb.

  • 1-pound pouch of Simplicity Candi Syrup

Blonde Belgian Candi Syrup - 1 lb.

SKU 2223

PRICE AS CONFIGURED:

$9.99

Product Details

Want to add sweetness to your beer without adding color? The Blonde Belgian Candi Syrup is light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort.

- SRM: 0
- 1.032 PPG.

Additional Information

SKU 2223

Customer Reviews

Based on 12 reviews
75%
(9)
8%
(1)
8%
(1)
8%
(1)
0%
(0)
J
John H.

Did exactlyas expected . Can't ask for more then that .

T
Thomas W.
1 good, the other, not so much

I ordered two packages. One looked good but the other was crystalized. May have been old. Stilled seemed to work OK.

M
Michael S.C.
Well, it was certainly sugar.

Package arrived quickly, nothing was damaged. It's sugar solution, so there isn't much to say, qualitatively, about it. My one complaint is the regular emails asking me to provide a review of a sugar or a pound of specialty grain. Seriously, Midwest - I love ya, but don't nag me. :)

D
Dan
Key ingredient in Trappist ales

This is a staple that you will be using if you make Trappist ales like I do. It's better quality than some of the cheap substitutes and lightens the body of the beer.

C
Chris
Dubbels and tripels should benefit from this

Add it 10 minutes before flame out. The sugar adds alcohol and thins the beer out a little, making it lighter and more drinkable. It dissolves easily and is better than the hard sugar.

123

Customer Reviews

Based on 12 reviews
75%
(9)
8%
(1)
8%
(1)
8%
(1)
0%
(0)
J
John H.

Did exactlyas expected . Can't ask for more then that .

T
Thomas W.
1 good, the other, not so much

I ordered two packages. One looked good but the other was crystalized. May have been old. Stilled seemed to work OK.

M
Michael S.C.
Well, it was certainly sugar.

Package arrived quickly, nothing was damaged. It's sugar solution, so there isn't much to say, qualitatively, about it. My one complaint is the regular emails asking me to provide a review of a sugar or a pound of specialty grain. Seriously, Midwest - I love ya, but don't nag me. :)

D
Dan
Key ingredient in Trappist ales

This is a staple that you will be using if you make Trappist ales like I do. It's better quality than some of the cheap substitutes and lightens the body of the beer.

C
Chris
Dubbels and tripels should benefit from this

Add it 10 minutes before flame out. The sugar adds alcohol and thins the beer out a little, making it lighter and more drinkable. It dissolves easily and is better than the hard sugar.

123