We've eschewed divinity in favor of the occult to bring you a taste of Black Magic; a diabolical Dark Mild British Ale born of a deceptively simple recipe that spawns a murky potion possessing a decidedly complex flavor. Bread and biscuits, toast and toffee, chicory and caramel, all enveloped in a cloak of rich maltiness that's balanced by a mellow bitterness with subtle floral spiciness.

Before the dawn of science and the discovery of yeast, the act of fermentation was a mystical process, the product of seemingly supernatural forces. Whether by spirits of nature, or a gift from the gods, this magical transformation has captivated the human consciousness since time immemorial. Its spell cast, Black Magic will take hold of your senses and turn you away from the light (beer), and pull you to the darker side of homebrewing.

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