Product Details
Yeast activator used by many German breweries to produce rich, full-bodied malty beers.
Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58F(14C) for 24 hours after fermentation is complete. 4.25 oz package.
Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58F(14C) for 24 hours after fermentation is complete. 4.25 oz package.
Additional Information
| SKU | Y2206 |
| Yeast Style | Lager |
| Yeast Format | Liquid |
| Flocculation | Medium-High |
| Min Attenuation | 73 |
| Max Attenuation | 77 |
| Min Fermenting Temp | 46 |
| Max Fermenting Temp | 58 |