Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for a Hibiscus wine blend at 18.6 Brix. The product is blended, pasteurized and can be stored at ambient temperature.

Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique