US Ahtanum Pellet Hops 1 oz.

  • US Ahtanum™ Pellet Hops in a pile

US Ahtanum Pellet Hops 1 oz.

SKU HP55

PRICE AS CONFIGURED:

$3.29

Product Details

Hops used for its aromatic properties and moderate bittering. Its name is derived from the Ahtanum area near Yakima, Washington where the first hop farm was established in 1869 by Charles Carpenter.

  • Development: Open pollination. Developed by Select Botanicals.
  • Usage: Aroma
  • Aroma: Floral, citrus
  • Alpha Acids: 5.7 — 6.3%
  • Beta Acids: 5.0 — 6.5%
  • Co-Humulone: 30 — 35% of alpha acids
  • Total Oil: 0.8 — 1.2 mls / 100g
  • Substitutions: Amarillo®, Cascade
  • Typical Beer Styles: American Ales, Pale Ale, IPA, Lager

Additional Information

SKU HP55,HP55E
Hops Format Pellet Hops
Country of Origin USA

Customer Reviews

Based on 10 reviews
70%
(7)
20%
(2)
0%
(0)
0%
(0)
10%
(1)
H
Huber
Good aroma from dry hopping and flame out

It's got a good citrusy aroma that really comes out nicely when dry hopping and adding at flame out.

R
Redmond
Finishing hops for a Stone Pale Ale Clone

In the BYO 250 clone magazine there is a recipe for Stone pale ale that I brewed that called for an ounce of Ahtanum for the last 15 minutes. Very good citrusy flavor, and the beer was very good.

u
unionrdr
good pale ale hop

This hop seems to have a good balance of herbal/floral & citrus notes to me. It mingles very well with sterling hops in light pale ales.

G
Greg
Good for IPA.

This hops has a nice balance of floral and citrus which is a balance I have not found in many other hops. The floral and citrus really compliment one another and serve to make a killer American IPA or pale ale.

s
slcdawg
Great for Dry Hopping

I recently discovered this hop and have been using it for dry hopping IPAs. Its got great citrusy aroma.

12

Customer Reviews

Based on 10 reviews
70%
(7)
20%
(2)
0%
(0)
0%
(0)
10%
(1)
H
Huber
Good aroma from dry hopping and flame out

It's got a good citrusy aroma that really comes out nicely when dry hopping and adding at flame out.

R
Redmond
Finishing hops for a Stone Pale Ale Clone

In the BYO 250 clone magazine there is a recipe for Stone pale ale that I brewed that called for an ounce of Ahtanum for the last 15 minutes. Very good citrusy flavor, and the beer was very good.

u
unionrdr
good pale ale hop

This hop seems to have a good balance of herbal/floral & citrus notes to me. It mingles very well with sterling hops in light pale ales.

G
Greg
Good for IPA.

This hops has a nice balance of floral and citrus which is a balance I have not found in many other hops. The floral and citrus really compliment one another and serve to make a killer American IPA or pale ale.

s
slcdawg
Great for Dry Hopping

I recently discovered this hop and have been using it for dry hopping IPAs. Its got great citrusy aroma.

12