BREWER’S YEAST FOR FRUITY & HOPPY LAGERS

Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).

S-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.

Yeast Features:

• Ideal Fermentation Temperature: 53–59F 
• Attenuation: 80–84%
  
• Alcohol Tolerance: 9-11%

Perfect strain to ferment:

• Czech Pilsners
  
• American Lagers
  
• Pre-Prohibition Lagers
  
• International Lagers

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.