SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS

Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.

Yeast Features:

• Ideal Fermentation Temperature: 53–59F 
• Attenuation: 80–84%
  
• Alcohol Tolerance: 9-11%

Perfect strain to ferment:

• Oktoberfests / Marzens
  
• Munich Helles
• Doppelbocks
  
• Maibocks (Helles Bock)
• International Pale Lagers
• International Amber Lagers
• International Dark Lagers
• Czech Pilsners
• Czech Pale Lager
• German Pilsners

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.