Product Details
THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEER
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Yeast Features:
- Fermentation Temperature: 59–68F
- Attenuation: 72–78%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Witbier
- Farmhouse Style Ales
- Trappist Single
- Specialty Fruited Ales
- Belgian Triple
TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.
SAVE TIME. GET COMFORT. ACT GREEN.
Additional Information
| Support Documents |
 Click here for documents |
| SKU | Y012 |
| Fermentation Type | Ale |
| Yeast Format | Dry |
| Flocculation | Medium |
| Min Attenuation | 72 |
| Max Attenuation | 78 |
| Min Fermenting Temp | 59 |
| Max Fermenting Temp | 75 |