Product Details
Distinct fruit ester and high flocculation provide a malty complex profile, also clears well.
Wyeast 1187 is a great yeast strain with unique fermentation and flavor characteristics. Its distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Wyeast 1187 is a great yeast strain with unique fermentation and flavor characteristics. Its distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Additional Information
SKU | Y1187 |
Yeast Format | Liquid |
Flocculation | High |
Min Attenuation | 68 |
Max Attenuation | 72 |
Min Fermenting Temp | 64 |
Max Fermenting Temp | 74 |