Product Details
Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F.
A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts.
A thorough diacetyl rest is recommended after fermentation is complete. This yeast will leave a beer very clear, and will leave some residual sweetness.
Additional Information
| SKU | OYL016 |
| Yeast Style | British Ale |
| Yeast Format | Liquid |
| Flocculation | Very High |
| Min Attenuation | 67 |
| Max Attenuation | 71 |
| Min Fermenting Temp | 64 |
| Max Fermenting Temp | 72 |