Product Details
Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.
Additional Information
| SKU | OYL202 |
| Yeast Style | Sour Strains |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 70 |
| Max Attenuation | 85 |
| Min Fermenting Temp | 85 |