Product Details
Munton & Fison Wheat Dry Malt Extract is from the UK. Wheat malt is usually used in German Wheat, Bavarian Wheat, and Belgian Wheat beers. Typical analysis: Color: 5 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6. Made from 65% wheat and 35% barley.
Additional Information
SKU | M3114x |