Munton & Fison (UK) Extra light DME

  • 1-pound and 3-pound bags of Munton & Fison (UK) Extra light DME

Munton & Fison (UK) Extra light DME

SKU 21201

PRICE AS CONFIGURED:

$7.49

Product Details

Munton & Fison Extra Light Dry Malt Extract is from the UK. Extra Light malt is usually used in Cream Ales, American Lagers, and Pilsner beers. Typical analysis: Color: 3 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6.
Munton & Fison (UK) Extra Light

Brew up a tasty batch of exquisite cream ale, American lager or pilsner beer with this extra-light malt that hails from Great Britain. Use this quality malt in your next batch for a full-bodied beer with just the right alcohol content.

  • From UK
  • Extra light malt used typically in cream ales, American lagers and pilsner beers
  • 1-lb. bag
  • Typical analysis: Color: 3 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6.

Additional Information

SKU M3130x

Customer Reviews

Based on 36 reviews
92%
(33)
8%
(3)
0%
(0)
0%
(0)
0%
(0)
P
Pete H.

Munton & Fison (UK) Extra light DME

J
John

Munton & Fison (UK) Extra light DME

N
Nicholas S.
mixed

DME are always a Challenge to mix in I am happy with the results

j
john A.s.
Better Beer

Munton&Fison +extra dry DME make a great beer. Had the first one 5/17/2020 ,it was great after only three weeks in the bottles.

J
John F.
Munton’s DME defines what a “go to product” means!

Munton’s DME has been in 90% of the 275, five gallon batches of beer that I have done since 2004, when I started brewing - enough said?

Customer Reviews

Based on 36 reviews
92%
(33)
8%
(3)
0%
(0)
0%
(0)
0%
(0)
P
Pete H.

Munton & Fison (UK) Extra light DME

J
John

Munton & Fison (UK) Extra light DME

N
Nicholas S.
mixed

DME are always a Challenge to mix in I am happy with the results

j
john A.s.
Better Beer

Munton&Fison +extra dry DME make a great beer. Had the first one 5/17/2020 ,it was great after only three weeks in the bottles.

J
John F.
Munton’s DME defines what a “go to product” means!

Munton’s DME has been in 90% of the 275, five gallon batches of beer that I have done since 2004, when I started brewing - enough said?