Product Details
Wyeast 2308 is a unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied.
Wyeast 2308 Munich Lager Yeast is a unique strain, an excellent choice for producing fine lagers. Very smooth, well-rounded and full-bodied. A thorough diacetyl rest at the end of primary fermentation is recommended.
Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager
Keep refrigerated. Do not freeze.
Wyeast 2308 Munich Lager Yeast is a unique strain, an excellent choice for producing fine lagers. Very smooth, well-rounded and full-bodied. A thorough diacetyl rest at the end of primary fermentation is recommended.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager
Keep refrigerated. Do not freeze.
Additional Information
| SKU | Y2308 |
| Yeast Style | Lager |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 70 |
| Max Attenuation | 74 |
| Min Fermenting Temp | 48 |
| Max Fermenting Temp | 56 |