Lalvin RC-212 Bourgovin

  • Lalvin RC-212 Bourgovin sachet

Lalvin RC-212 Bourgovin

SKU Y105

PRICE AS CONFIGURED:

$1.99

Product Details

The RC-212 strain comes from the Burgundy region of France, and is a moderately quick, low foaming yeast. It achieves full flavor extraction in red wines.

This yeast strain stabilizes color and tannin throughout fermentation and aging. An emphasis on ripe berry, peppery/spicy and fruit aromas is noted. This is the best strain to use in Pinot Noir or other full bodied red wines.

Additional Information

SKU Y105

Customer Reviews

Based on 8 reviews
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(8)
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j
james m.s.

Lalvin RC-212 Bourgovin

K
Kari B.
Great yeast

I have used it for 2 different wines, it’s great! Fruit forward, fast ferment. I couldn’t ask for anything better.

D
Dave
Best yeast for reds

I did trials with different types of yeasts several years ago and RC212 was picked by everyone as yielding the best full bodied flavor. It’s a robust fermentor so give it some headroom.

G
GuapoDad
Great for Semi-Sweet and Dry Meads

I brew nothing but mead and this particular yeast is now my favorite. It's versatile in that it produces great tasting semi-sweet and dry mead. It ferments very well in room temperature and it helps to leave a clear mead when finished. I highly recommend it for meads.

s
snakehunter
great product

works well for all my different types of must when you don't need more than 15 or 16% abv.no problem @ all.

12

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
j
james m.s.

Lalvin RC-212 Bourgovin

K
Kari B.
Great yeast

I have used it for 2 different wines, it’s great! Fruit forward, fast ferment. I couldn’t ask for anything better.

D
Dave
Best yeast for reds

I did trials with different types of yeasts several years ago and RC212 was picked by everyone as yielding the best full bodied flavor. It’s a robust fermentor so give it some headroom.

G
GuapoDad
Great for Semi-Sweet and Dry Meads

I brew nothing but mead and this particular yeast is now my favorite. It's versatile in that it produces great tasting semi-sweet and dry mead. It ferments very well in room temperature and it helps to leave a clear mead when finished. I highly recommend it for meads.

s
snakehunter
great product

works well for all my different types of must when you don't need more than 15 or 16% abv.no problem @ all.

12