Pink Hops, produced by Jackson Farms in Wilder, ID, comes from the same farm that brought us Idaho 7. Formerly known as Experimental ID-158, this type was aptly named after the vibrant pink banners that label its field of origin. Boasting a delightful fusion of citrus and stone fruit notes, along with hints of honey, melon, strawberry, and vanilla, Pink Hops is a must-try for any brewing fan. Our team was especially impressed by the 2023 harvest's bold aroma and taste.

• Flavor/Aroma Profile: Citrus, melon, strawberry, honey, stone fruits
• Beer Style Recommendations: Hazy IPA, IPAs, Pale Ale, Session IPA
• Usage: Aroma, Late Kettle Addition, Dry Hop

Pink Hop Statistics:

• Alpha Acid: 11.2 - 14.1%
• Beta Acid: 5.5 - 6.7%
• Cohumulone: 22%
  
• Total Oil mL/100 g: 1.8 - 2
  
• Myrcene: 38 - 42%
  
• Humulene: 28 - 32%
  
• Caryophyllene: 10 - 12%