Kieselsol - 32 oz.

  • 32-ounce container of LQ Kieselsol

Kieselsol - 32 oz.

SKU 8376

PRICE AS CONFIGURED:

$29.99

Product Details

Use Kieselsol in conjunction with Chitosan to help clarify your wine or beer. Add to secondary for best results.

General use:

Add Kieselsol first at the rate of 1/4oz per 5-6 gallons, after the wine has been degassed, and stabilized. Make sure that it is fully degassed, if not Kieselsol may not clear the wine. Gently stir the wine for 20 sec while adding to wine. Wait 1-24 hours before adding Chitosan to the wine at the rate of 1oz per 5-6 gallons. When adding Chitosan to wine, stir gently for 20 seconds then leave to clear. Clearing generally takes 1- 2 days, some batches may require a few extra days. May not clear pectin haze or products made with hard water.

For best results always use Chitosan and Kieselsol together.

Dosage:

  • 1/4 oz. per 5-6 gallons.

Additional Information

SKU 8376

Customer Reviews

Based on 10 reviews
100%
(10)
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(0)
0%
(0)
0%
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F
Fred S.
Kieselsol

My recent batch of wine did not clear well. Aweful is more suitable. I decided to reclarify the entire batch. I purchased Chitosan and Kieselsol. Followed the label instructions and my efforts were 100% successful

d
derrick k.
Works Excellent

This product works amazing. Personal I don’t make wine or use it for wine. I use it to clear mash. Fermentation stops I wait a day then rack off the mash leaving most yeast at the bottom. Then I use kieselsol and chitosan to do my final clear. Then rack it into the still. Easy and clears well. CHEERS!

T
Thomas B.
Products you can count on

Pretty standard product, so review based on company customer service. Top shelf is the phrase that comes to mind. I was in a bind for a fast solution and they came through on flying colors. Great exchange, will work with this company in the future, rest assured.

K
Kent K.

Kieselsol - 32 oz.

F
Forrest L.
Fining agent

The liquid kieselsol is one of the clarifying agents used to help "clear" a wine. It is used when the wine has finished fermenting prior to bottling. When used correctly, kieselsol will produce a wine that is free from any haze. All of the prior particulate, typically suspended in the wine, falls to the bottom of the carboy as sediment if left undisturbed for about two weeks. A very helpful and easy finishing touch prior to bottling. Although kieselsol is usually provided as a fining agent in kit wines, I use it with much success in my country wines made from scratch.

12

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Fred S.
Kieselsol

My recent batch of wine did not clear well. Aweful is more suitable. I decided to reclarify the entire batch. I purchased Chitosan and Kieselsol. Followed the label instructions and my efforts were 100% successful

d
derrick k.
Works Excellent

This product works amazing. Personal I don’t make wine or use it for wine. I use it to clear mash. Fermentation stops I wait a day then rack off the mash leaving most yeast at the bottom. Then I use kieselsol and chitosan to do my final clear. Then rack it into the still. Easy and clears well. CHEERS!

T
Thomas B.
Products you can count on

Pretty standard product, so review based on company customer service. Top shelf is the phrase that comes to mind. I was in a bind for a fast solution and they came through on flying colors. Great exchange, will work with this company in the future, rest assured.

K
Kent K.

Kieselsol - 32 oz.

F
Forrest L.
Fining agent

The liquid kieselsol is one of the clarifying agents used to help "clear" a wine. It is used when the wine has finished fermenting prior to bottling. When used correctly, kieselsol will produce a wine that is free from any haze. All of the prior particulate, typically suspended in the wine, falls to the bottom of the carboy as sediment if left undisturbed for about two weeks. A very helpful and easy finishing touch prior to bottling. Although kieselsol is usually provided as a fining agent in kit wines, I use it with much success in my country wines made from scratch.

12