Glucoamylase is a fungal-derived powdered enzyme that breaks down dextrins into simple sugars before the fermentation process. Used in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximizing yield when mashing malted grains using natural, diastatic enzyme activity.

The Still Spirits Distiller's Range is designed with craft distillers in mind, these products enable you to design recipes with more freedom and creativity compared to pre-blended ingredients.

Let our easy-to-follow chart show you which Yeast, Nutrient, and Enzyme you'll need for your desired results.

*Useful but not necessary.
**Secondary option.