A robust porter with chocolate malted milkshake flavors, ultra-dense mouthfeel, silky texture, and a moonless-night-sky color.

The diabolically luxurious and robust porter that conceals a barbed wire-wrapped fist under soft and sexy velvet. Its chocolate malted milkshake flavors, ultra-dense mouthfeel, silky texture, and even its moonless-night-sky color are the result of lots and lots of wheat, malted and flaked and roasted. So you're thinking: "hey, this is really, really easy to drink!" But sneaking up from behind while you're distracted is the 6.3% abv and a citrus-kissed blackjack of hop bitterness: this is the Bond villainess of porters.

This is a partial mash beer kit

In addition to the equipment required for malt extract brewing (boiling kettle, primary fermenter, siphon, etc.), you will need the following to brew our partial mash kits:

• A thermometer with a range that includes 120°-170°F
• A mash kettle - a pot with a capacity of at least 4 gallons (the boiling kettle you already have can do double duty)
• A second pot or kettle with a capacity of at least 2 gallons for heating sparge water
• A large strainer or a nylon mesh bag that can hold up to 5 pounds of wet grain (used to separate the grain from the mash liquid in Step #8)