SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

  • SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)
SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast) SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

SKU Y002

PRICE AS CONFIGURED:

$8.99

Product Details

THE IDEAL SOLUTION FOR BELGIAN STRONG ALES

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales. 

*Formerly called Safbrew Abbaye Dry Brewing Yeast

Yeast Features:

  • Fermentation Temperature: 59–68F 
  • Attenuation: 82–86%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • Belgian Blond
  • Trappist Single
  • Belgian Dubbel
  • Belgian Dark Strong
  • Belgian Quad 

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.

Additional Information

Support Documents Click here for documents
SKU

Y002

Yeast Format Dry
Flocculation High
Min Attenuation

82

Max Attenuation

86

Min Fermenting Temp

59

Max Fermenting Temp

68

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Cecil

Haven’t used this one yet, but in another week we’ll find out.

T
Tom

Worked well

D
Daniel V.

SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

K
Keylan H.L.L.

SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

B
Benjamin M.
Fast and Full Attenuation

Belgian tripel (OG 1.085, FG 1.007). Banana bubblegum notes are most prominent (64 ramp to 70 fermentation).

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Cecil

Haven’t used this one yet, but in another week we’ll find out.

T
Tom

Worked well

D
Daniel V.

SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

K
Keylan H.L.L.

SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

B
Benjamin M.
Fast and Full Attenuation

Belgian tripel (OG 1.085, FG 1.007). Banana bubblegum notes are most prominent (64 ramp to 70 fermentation).