Wyeast 3278 Belgian Lambic Blend Yeast

  • Wyeast's 3278 Lambic yeast Blend
Wyeast's 3278 Lambic yeast Blend Activited Wyeast Smack Pack

Wyeast 3278 Belgian Lambic Blend Yeast

SKU Y3278

PRICE AS CONFIGURED:

$13.99

Product Details

Wyeast 3278 Lambic Blend is a combination of Belgian style ale yeast, sherry yeast, two Brettanomyces strains, and two lactic acid bacteria strains for producing lambic-style ale.

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Apparent attenuation: 70-80%. Flocculation: Variable. Optimum temp: 63°-75° F

Additional Information

SKU Y3278
Yeast Format Liquid
Flocculation Low
Min Attenuation

70

Max Attenuation

80

Min Fermenting Temp

63

Max Fermenting Temp

75

Customer Reviews

Based on 1 review
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100%
(1)
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C
Crescent C.M.
Lambic Blend

I ordered a Wyeast 3278 Lambic Blend yeast pack. I just added it to the carboy about 2 weeks ago but I won't know if it really did the job for another year.
I can give you 4 stars on packaging and delivery. The ice pack was completely defrosted but the yeast pack was still cool and it seems to be quite viable.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Crescent C.M.
Lambic Blend

I ordered a Wyeast 3278 Lambic Blend yeast pack. I just added it to the carboy about 2 weeks ago but I won't know if it really did the job for another year.
I can give you 4 stars on packaging and delivery. The ice pack was completely defrosted but the yeast pack was still cool and it seems to be quite viable.