Experience the versatility of the Bavarian yeast, The GOAT, renowned for crafting well-balanced lagers with a velvety texture and intricate malt profile. Hailing from the stunning Bavarian Alps, this strain expertly harmonizes rich malt notes with hop nuances, resulting in a dynamic and flavorful brew. Ideal for traditional bocks, maibocks, and amber lagers, this yeast also delivers a clean and inviting finish in a variety of lager styles.

Perfect strain to ferment your Maibock, Märzen, American Amber Lager, and many more.

This strain is not a part of our core availability lineup—get it while you can.

L18 Yeast Features:

• Fermentation Temperature: 48–56°F (9–13°C)
• Flocculation: Medium
• Attenuation: 70–74%
• Alcohol Tolerance: 12%
• Similar Imperial Yeast Strain: L17 Harvest

L18 The GOAT Yeast Strain Profile:

• Balanced
• Clean
• Complex Malt Expression
• Approachable
• Smooth