OYL-406 Little DIPA

Little DIPA is a Thiolized version of the “Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and boosts your hoppy beers.

Expect no diacetyl production. Similar to Omega's + Series yeast (formerly called DKO Series) Little DIPA is engineered to knock out the formation of diacetyl before it even starts.

Little DIPA Yeast Characteristics:

• Temp Range: 65–72°F
• Attenuation: 72–80%
• Flocculation: Medium-Low
• Alcohol Tolerance: 11%

Available only in the US, while we would love to make these strains available internationally, many countries' regulations do not yet allow the sale of organisms developed using modern gene-editing, regardless of the type of modification introduced by the technique.