Product Details
The optimal yeast to reveal the esters in Lager beers.
Fermentis SafLager™ E-30 was developed in response to growing demand across Southeast Asia for more expressive, estery rice lagers. This lager yeast strain was selected specifically for crafting aromatic and fruit-forward beers, bringing a bold twist to traditional bottom-fermenting yeast behavior. With higher ester production than other SafLager strains—particularly fruity esters—it offers brewers a reliable tool for creating standout lagers with unique character and clarity. Suitable for a wide range of styles from rice lagers to juicy IPLs, it performs well even at slightly elevated fermentation temperatures.
Fermentis SafLager E-30 Yeast Features:
- Fermentation Temperature: 53.6–64.4°F (12–18°C)
- Apparent Attenuation: 80–84%
- Flocculation: Medium
- Sedimentation: Medium (forms a powdery haze, no clumping)
- Esters: High, prominent fruity notes, especially banana at elevated temps
- Low sulfur and diacetyl production
- More attenuative than S-33 and S-189
Fermentis SafLager E-30 is the perfect strain to ferment with:
- Rice Lagers
- Asian-style Lagers
- Juicy or Fruited Lagers
- Hoppy IPLs
Additional Information
| SKU | Y068 |
| Fermentation Type | Lager |
| Yeast Style | Lagers |
| Yeast Format | Dry |
| Flocculation | Medium |
| Min Attenuation | 80% |
| Max Attenuation | 84% |
| Min Fermenting Temp | 53.6°F |
| Max Fermenting Temp | 64.4°F |
TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.