Only available for a limited time, this new wine from Master Vintner hails from a well-known wine region of Italy and is the perfect fruity, aromatic, and high acidity white wine to pair with plenty of Italian dishes.

The Veneto region of Northern Italy is known for a variety of wines - Amarone, Valpolicella, Prosecco, and Soave. Soave is a white wine known for its melon and orange zest flavors as well as its ability to improve with age and the volcanic soil of the region can give this wine a flavor similar to Chablis. This truly intense aromatic wine includes aromas of flowering cherry trees and a harmonic blend of flavors including small dried fruits, acacia honey, and almonds with a hint of vanilla.

Venetian White - Soave Style Wine Tasting Notes:

• Aroma: A plethora of floral and fruity aromas including accents of peach.
• Appearance: A pale yellow/straw hue
• Flavor: Overripe grapes result in a luscious and lively wine with hints of peach, apricot, nectarine, and honey.
• Mouthfeel: A semi-dry, light-bodied wine, with vibrant acidity.

Venetian White - Soave Style Wine Food Pairings:

A perceptible acidity that imparts a velvety finish and delicate bitterness makes this wine pair well with roast chicken, shellfish, asparagus, cauliflower soup, as well as Italian fare including focaccia, veal scaloppini, cannelloni, chicken parmigiana, risotto, and pasta primavera.