Omega Yeast OYL-071 - Lutra™ Kveik

  • Omega Yeast OYL-071 Lutra™ Kveik Front
Omega Yeast OYL-071 Lutra™ Kveik Front Omega Yeast OYL-071 Lutra™ Kveik Back

Omega Yeast OYL-071 - Lutra™ Kveik

SKU OYL071

PRICE AS CONFIGURED:

$12.99

Product Details

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

After a customer brewed an unusually clean German-style pilsner beer with Hornindal Kveik blend (OYL-091), Omega's R&D lab discovered that one of the strains hidden within the blend, now dubbed Lutra™ Kveik (OYL-071), ferments a wildly clean canvas that can be used for pseudo-lagers, West Coast IPAs or American Stouts. 

For the most lager-like profile, we suggest fermenting between 68℉-72℉.

Yeast Characteristics:

  • Temp Range: 68 - 95°F
  • Attenuation: 75 - 82%
  • Flocculation: Medium-High
  • Alcohol Tolerance: 15%

Additional Information

SKU

OYL071
Yeast Style Norwegian Ale
Yeast Format Liquid
Flocculation High
Min Attenuation

75
Max Attenuation

82
Min Fermenting Temp

68
Max Fermenting Temp

95

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
N
Neil S.
Lutra

Created a great tasting Oktoberfest

K
Kurt H.

Fermenting short lived. Final beer did not have much carbonation and was very sweet, like a cupcake. Would not make it again.

B
Bill G.
Yeast works

Great yeast thank you

J
John F.
This stuff is amazing!

I put together a fairly simple grain-bill and hop profile, threw in the Lutra, and put my fermenter outside to let it go. Temps got up to around 85°F during the day. After 3 days I racked to the keg, chilled, and force carbed. On day 4 I was drinking this stuff, and it was delicious. The "grain to glass in 4 days" statement was entirely true for me. This Kveik is amazing, and I can't wait to see what else I can do with it!

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
N
Neil S.
Lutra

Created a great tasting Oktoberfest

K
Kurt H.

Fermenting short lived. Final beer did not have much carbonation and was very sweet, like a cupcake. Would not make it again.

B
Bill G.
Yeast works

Great yeast thank you

J
John F.
This stuff is amazing!

I put together a fairly simple grain-bill and hop profile, threw in the Lutra, and put my fermenter outside to let it go. Temps got up to around 85°F during the day. After 3 days I racked to the keg, chilled, and force carbed. On day 4 I was drinking this stuff, and it was delicious. The "grain to glass in 4 days" statement was entirely true for me. This Kveik is amazing, and I can't wait to see what else I can do with it!