Product Details
Introducing I22 Capri, a new hybrid strain from Imperial Yeast’s Imperialis Series! Capri’s juicy ester aromatics, tropical flavors, and bright citrus notes emphasize the desirable qualities of the two popular parent strains: A38 Juice & A43 Loki. The Juicy ester aromatics of A38 Juice fuse with the tropical flavors and bright citrus notes of A43 Loki creating a delightfully pleasant drinking experience. Capri is a small-celled warrior fit to bring out the best of your IPAs!
I22 Capri, the first in the Imperialis series, was created in the hybridization process between the A38 Juice and A43 Loki strains. Imperialis (I-series) refers to a non-GMO hybrid or derivative yeast strain developed by Imperial Yeast, which has been honed to exhibit the desired traits necessary to create the best fermentation solutions for the brewer and consumer. Created in Imerpial’s lab by directing brewing yeast through their idle sexual cycle via fungal sporulation, designed to explore the natural bio-diversity normally off-limits to brewing yeast. These strains, like all of Imperial’s current catalog, are non-GMO, fully organic, kosher certified, and backed by the best technical service in the industry.
I22 Capri Yeast Features:
- Temp Range:72-76°F (22-24°C)
- Attenuation: 68-74%
- Flocculation: Medium
- ABV Tolerance: 10%
- Similar Imperial Yeast Strain: A43 Loki, A38 Juice, A04 Barbarian, A01 House.
Imperialis I22 Capri Yeast Profile:
- Bright Citrus
- Juicy
- Tropical
Additional Information
| SKU | IYI22 |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 68% |
| Max Attenuation | 74% |
| Min Fermenting Temp | 72°F |
| Max Fermenting Temp | 76°F |
This yeast strain is not a genetically modified organism (GMO).
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.