The ideal wheat beer yeast for Belgian-style whites.

Selected in Flanders, the northern part of Belgium, Fermentis SafAle™ BW-20 is a medium attenuative yeast that has been specifically selected for the production of Belgian Wheat beers, also called Witbiers. While producing esters (banana notes) and phenols (4-VG) which are important components for Witbiers, SafAle BW-20 is less aromatic than other Fermentis wheat yeasts on this aspect. This criteria has been important in the selection of this strain by Fermentis to let brewers and homebrewers worldwide play with other ingredients like coriander seeds or orange peels as is the case in Belgium.

Fermentis SafAle WB-20 Yeast Features:

• Fermentation Temperature: 64-79°F 
• Attenuation: 77-83%
• Flocculation: Low

Fermentis SafAle WB-20 is the perfect strain to ferment:

• Belgian Wheat Beers (Witbier)

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.