THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEER

Ideal size for probrewers.

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Yeast Features:

• Fermentation Temperature: 59–68F 
• Attenuation: 72–78%
• Alcohol Tolerance: 9-11%

Perfect strain to ferment:

• Witbier
• Farmhouse Style Ales
• Trappist Single
• Specialty Fruited Ales
• Belgian Triple