A breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality distillate.

Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality distillate. It is essential to use Turbo Carbon with Pure Turbo Yeast.

Still Spirits Pure Turbo Yeast will ferment up to 15.4lbs of sugar in 5.5 gallon solution in 6-7 days at 68-75°F. This will produce up to 15% alcohol.