Navel Orange Hard Seltzer Recipe Kit

  • A glass of Navel Orange Hard Seltzer with an orange wedge next to it.

Navel Orange Hard Seltzer Recipe Kit

SKU B11680N

PRICE AS CONFIGURED:

$34.99

Price Per BOTTLE: $0.72

Product Details

Navel Orange Sparkling Seltzer Recipe Kit | Sweet & Citrusy

Light, bubbly, and perfectly balanced for any occasion. Love the sweet, juicy taste of navel oranges? Our Navel Orange Sparkling Seltzer Recipe Kit makes it easy to brew a crisp, citrus-packed seltzer with vibrant orange flavor—all in just a few simple steps!

Made with real crystallized navel orange powder, this kit delivers an authentic citrus burst without artificial additives or sugar. Perfect for summer sipping, brunch pairings, or as a light, bubbly refresher. Now with double the fruit powder for an even bolder fruit experience!

Easy Fermentation – Ready in as Little as 7 Days!

This kit includes Omega Yeast Propper Seltzer™ Nutrient, a game-changer for sugar-based fermentations. It supports Lalvin EC-1118 yeast, ensuring a clean, fast, and efficient fermentation process. With the right yeast and nutrient combo, your hard seltzer can be ready to drink in as little as 7 days!

What’s Included in the Kit?

  • 4 lbs of corn sugar – Ferments clean for a neutral base
  • Omega Yeast Propper Seltzer™ Nutrient – Optimized for sugar-based fermentation
  • Lalvin EC-1118 Yeast – Produces a crisp, dry seltzer
  • Crystallized navel orange powder – Real fruit flavor, sugar-free, water-soluble

Hard Seltzer Tasting Notes

  • Aroma: Sweet and citrusy with fresh orange zest
  • Appearance: Crystal clear
  • Flavor: Juicy and refreshing with a natural orange sweetness
  • Mouthfeel: Very light body with a smooth, sparkling carbonation

Hard Seltzer Brewing Notes

  • Style: Alternative Fermentation
  • Fermentation Range: 60-80°F
  • Original Gravity: 1.035
  • ABV: 5.5%

Additional Information

Support Documents Click here for documents
SKU B11680N
Beer Color Light
Original Gravity

1.035
Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Medium
Yield 5 Gallons
Beer Style Hard Seltzer
Fermentation Type Ale
Related Articles

How To Make Hard Seltzer

Customer Reviews

Based on 3 reviews
33%
(1)
33%
(1)
33%
(1)
0%
(0)
0%
(0)
C
Customer
My experience

I have brewed dozens of their beer kits with great success, however these seltzer kits are trash. I ordered four kits and brewed the first kit per the instructions but did not take any specific gravity measurements assuming it would land somewhat close to the desired ABV like any other kit I received from them in the past. The first batch was a raspberry and like many reviews the flavor was almost nonexistent and tasted like dead yeast. I suspected the ABV was very low but couldn’t be sure without any measurements, that’s on me. Fast forward to the second batch, I brewed exactly to the instructions, fermented in a warmer environment (70 degrees Fahrenheit) added yeast nutrient as instructed. Today was week 5 (I gave one week extra to help the dead yeast settle out) and about to keg the batch I checked my gravity and realized it had barely fermented. OG 1.034 down to 1.026 = 1.05% ABV. Also, out of the four kits, at least one yeast packet was expired by six months. I did not check the date on the first batch but I assumed that was expired as well and resulted in the low ABV and yeast flavor.This second batch I ensured the y east was not expired and rehydrated it per the yeast instructions but still failed to ferment. I have pitched another yeast packet (from my 3rd kit) to see if this will finish fermentation before dumping it down the drain. If the additional yeast does work, I will need to order two more yeast packets and additional flavoring for the remaining kits. I have already purchased additional flavoring for the current batch, if it ever gets beyond sugar water stage. In closing, save your money, buy your wife’s hard seltzer elsewhere and continue brewing your exceptional beers like I wish to had. Good luck and happy home brewing. I would give zero stars if possible but the 1 star reviews don’t even appear. 🤷‍♂️

z
zachary K.
Orange selter water

It taste good I got a 4.0 abv out of it

b
bob w.
Yeast instructions incorrect.

"Add yeast once the temperature of the sugar solution is between 50° and 80°F. Sanitize and open the yeast pack and
carefully pour the contents into the primary fermenter." Did that, and got no action what so ever. So I went to my stack of Lalvin 71B dry yeast and followed their directions for re-hydrating and now I have some fermentation going on. The other yeast that came with the kit settled to the bottom and stayed there. My temp was 67 degrees, which is within the range indicated.

Customer Reviews

Based on 3 reviews
33%
(1)
33%
(1)
33%
(1)
0%
(0)
0%
(0)
C
Customer
My experience

I have brewed dozens of their beer kits with great success, however these seltzer kits are trash. I ordered four kits and brewed the first kit per the instructions but did not take any specific gravity measurements assuming it would land somewhat close to the desired ABV like any other kit I received from them in the past. The first batch was a raspberry and like many reviews the flavor was almost nonexistent and tasted like dead yeast. I suspected the ABV was very low but couldn’t be sure without any measurements, that’s on me. Fast forward to the second batch, I brewed exactly to the instructions, fermented in a warmer environment (70 degrees Fahrenheit) added yeast nutrient as instructed. Today was week 5 (I gave one week extra to help the dead yeast settle out) and about to keg the batch I checked my gravity and realized it had barely fermented. OG 1.034 down to 1.026 = 1.05% ABV. Also, out of the four kits, at least one yeast packet was expired by six months. I did not check the date on the first batch but I assumed that was expired as well and resulted in the low ABV and yeast flavor.This second batch I ensured the y east was not expired and rehydrated it per the yeast instructions but still failed to ferment. I have pitched another yeast packet (from my 3rd kit) to see if this will finish fermentation before dumping it down the drain. If the additional yeast does work, I will need to order two more yeast packets and additional flavoring for the remaining kits. I have already purchased additional flavoring for the current batch, if it ever gets beyond sugar water stage. In closing, save your money, buy your wife’s hard seltzer elsewhere and continue brewing your exceptional beers like I wish to had. Good luck and happy home brewing. I would give zero stars if possible but the 1 star reviews don’t even appear. 🤷‍♂️

z
zachary K.
Orange selter water

It taste good I got a 4.0 abv out of it

b
bob w.
Yeast instructions incorrect.

"Add yeast once the temperature of the sugar solution is between 50° and 80°F. Sanitize and open the yeast pack and
carefully pour the contents into the primary fermenter." Did that, and got no action what so ever. So I went to my stack of Lalvin 71B dry yeast and followed their directions for re-hydrating and now I have some fermentation going on. The other yeast that came with the kit settled to the bottom and stayed there. My temp was 67 degrees, which is within the range indicated.